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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. FOR THE SALAD: In a large, nonreactive bowl, combine blueberries, blackberries, lemon juice & sugar, then set aside for 2 hours at room temperature for juices to develop. | 2. Shortly before serving, toss berry mixture with chopped mint. | 3. FOR THE FOOL: While salad is developing the juices, in a small saucepan over medium-low heat, cook 1 cup of blueberries & 1/4 cup sugar for about 10 minutes, stirring occasionally until the sugar has dissolved & berries have softened. | 4. Remove from heat & transfer berries to a medium bowl to cool completely. (To speed the process, chill berries in the frig for about 20 minutes or about 5 minutes in the freezer.). | 5. Add remaining cup of blueberries to the cooled blueberries & set aside. | 6. While the berries are cooling, in a large mixing bowl & with a hand mixer, whip together the cream, the remaining 3 tablespoons of sugar & the vanilla to form soft peaks. | 7. Add creme fraiche & continue beating until it is combined & soft peaks are again formed. | 8. With a rubber spatula, GENTLY fold the blueberries into the whipped mixture & creating a marblized effect ~ DO NOT OVERMIX! | 9. Refrigerate, loosely covered for not more than 2 hours before serving. | 10. When ready to serve, spoon 1/2 cup of fruit salad into each of 6 dessert bowls & top with a generous portion of the fool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
blueberry	1	pint	rinsed	84.36	21.4452	1.0952	0.4884
blackberry	1	pint	rinsed	-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
sugar	2	tablespoons	granulated	79.95	15.002	2.5025	1.248
mint leaf	2	tablespoons	chopped	-	-	-	-
blueberry	1	cup	rinsed	84.36	21.4452	1.0952	0.4884
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
blueberry	1	cup	rinsed	84.36	21.4452	1.0952	0.4884
whipping cream	1 1/2	cups		525.6	5.327999999999999	3.906	55.638000000000005
sugar	3	tablespoons	granulated	79.95	15.002	2.5025	1.248
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
creme fraiche	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.