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Sticky Croissant Toffee Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.346
Energy (kCal)1100.3331
Carbohydrates (g)50.4628
Protein (g)23.4386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    maple syrup 2 fluid - - - -
    honey 2 tablespoons - - - -
    heavy cream 4 ounces 385.5531 3.1071 3.2205 40.914
    plain croissant 2 sliced - - - -
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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