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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small saucepan over medium heat, heat the cream until bubbles form around the outside of the pan. Remove from the heat and stir in the lavender; set aside to cool. | 2. Grease an 8- by 12-inch baking dish and preheat the oven to 350°F. | 3. Butter the bread slices and spread with jam. Arrange four slices in the dish with butter and jam side up. Sprinkle raisins over the bread and top with the remaining bread slices. | 4. In a medium bowl, beat the eggs and sugar until light and creamy. Whisk in the milk and vanilla; strain the cooled cream into the egg mixture and whisk to combine. | 5. Pour the egg mixture over the bread; let stand for about 15 minutes. | 6. Bake the pudding for 40 to 50 minutes, until set and browned on top. | 7. In a small bowl, combine the crushed lavender buds and sugar; dust over the pudding. Serve pudding warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
lavender bud	2	teaspoons		-	-	-	-
white bread	8	slices	trimmed	-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
marmalade	1/4	cup		196.8	53.04	0.24	0.0
raisin	1/4	cup	seedless	124.575	32.802	1.3984	0.1898
egg	2			143.0	0.72	12.56	9.51
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
vanilla	2	teaspoons	split scraped	24.191999999999997	1.0626	0.005	0.005
sugar	1/4	cup	powdered	116.7	29.930999999999997	0.0	0.0
lavender blossom	1/2	teaspoon	crushed dried	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.