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English Muffins With Bacon Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.372
Energy (kCal)684.0
Carbohydrates (g)31.428
Total fats (g)57.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl combine butter and mustard; stir in bacon. | 2. Toast english muffins; spread with bacon butter. | 3. Refrigerate any leftover butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    dijon mustard 3/4 teaspoon - - - -
    bacon 4 pieces cooked crumbled - - - -
    english muffin 4 -6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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