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Sauce for Roast Chicken or Turkey

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.665
Energy (kCal)289.2555
Carbohydrates (g)22.2547
Protein (g)22.2533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clove 2 11.508 2.7523 0.2507 0.546
    onion 1 peeled 64.0 14.944 1.76 0.16
    bay leaf 1 - - - -
    milk 15 fluid - - - -
    breadcrumb 3 ounces 75.65 0.0 16.83 0.425
    butter 1/2 ounce unsalted 80.7975 3.7124 2.5246 6.803999999999999
    table cream 2 tablespoons 57.3 0.846 0.888 5.73

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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