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Orange Brownie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.805
Energy (kCal)12.6083
Carbohydrates (g)-
Total fats (g)0.0708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chill a Martini glass. Sugar the rim by dipping the rim into a touch of Grand Marnier then sugar. | 2. In a shaker pour all ingredients add ice and shake very well. Strain into chilled glass and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creme de cacao 1/2 ounce 12.6083 0.0 2.805 0.0708
    grand marnier 1/2 ounce 12.6083 0.0 2.805 0.0708
    kahlua 1/2 ounce 12.6083 0.0 2.805 0.0708
    bailey irish cream 1/2 ounce 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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