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Turkey, Ham and Mustard Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.1148
Energy (kCal)1708.1947
Carbohydrates (g)72.3541
Protein (g)153.6653
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 12 ounces cooked cut 486.2 0.442 73.57600000000001 19.176
    ham 5 ounces cooked cut 255.1454 5.9534 23.3883 14.6
    pea 6 ounces 71.4407 12.8423 4.7627 0.3402
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    purpose flour 2 ounces 50.4333 0.0 11.22 0.2833
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    sherry wine 3 tablespoons 50.4333 0.0 11.22 0.2833
    grain mustard 2 teaspoons coarse 50.4333 0.0 11.22 0.2833
    cheddar cheese 3 ounces grated 149.6853 9.1087 11.405 7.5523

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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