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Treacle Sponge Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2519.9824
Energy (kCal)46371.0804
Carbohydrates (g)3549.7401
Protein (g)2411.609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    golden syrup 3 tablespoons 178.0 0.0 39.6 1.0
    fine breadcrumb 1 tablespoon 178.0 0.0 39.6 1.0
    lemon 1/2 juiced zested 0.6404 0.2058 0.0243 0.0066
    butter 175 g unsalted 997.5 45.8325 31.1675 84.0
    caster sugar 175 178.0 0.0 39.6 1.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    self raising flour 200 g 178.0 0.0 39.6 1.0
    milk 3 tablespoons 44652.0 3498.96 2305.8 2393.64
    double cream 450 ml 178.0 0.0 39.6 1.0
    milk 300 44652.0 3498.96 2305.8 2393.64
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    vanilla pod 1 reserved 178.0 0.0 39.6 1.0
    caster sugar 4 tablespoons 178.0 0.0 39.6 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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