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Scallops Stewed in Milk, Cream and Sherry - Cornwall, England

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.8483
Energy (kCal)1815.4744
Carbohydrates (g)98.0386
Protein (g)237.104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 4 1251.2028 57.6641 218.6885 8.8854
    milk 1/2 74.42 5.8316 3.843 3.9894
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    flour 1 ounce 103.7591 22.7164 1.6868 0.4026
    salt pepper 25.2167 0.0 5.61 0.1417
    cream 1/4 198.0 3.99 2.178 20.808000000000003
    sherry wine 1 ounce 25.2167 0.0 5.61 0.1417
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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