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Turkey and Wensleydale Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8987.5267
Energy (kCal)231576.0464
Carbohydrates (g)242.3377
Protein (g)35320.1486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 crushed 4412.9167 0.0 981.75 24.7917
    carrot 1 diced 29.52 6.8976 0.6696 0.1728
    chicken stock turkey 2 pints 4412.9167 0.0 981.75 24.7917
    turkey 350 cooked cut 226893.8479 206.2671 34335.5445 8948.8203
    cranberry sauce 2 tablespoons 55.0538 13.9885 0.3116 0.0519
    wensleydale cheese 175 crumbled 4412.9167 0.0 981.75 24.7917
    cornflour 4 teaspoons 4412.9167 0.0 981.75 24.7917
    water 2 tablespoons 0.0 0.0 0.0 0.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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