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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large lidded saucepan, add the onion, garlic and carrot, cover and sweat for 10 mins, shaking the pan occasionally. | 2. add the turkey and cranberry sauce and simmer gently for 5 minutes. | 3. over a low heat blend in the cheese until melted. | 4. mix the cornflour with the water and take a ladle full of hot soup and mix with the cornflour mixture, stirring until smooth. Pour back into rest of soup and allow to boil for few mins until slightly thickened. | 5. Serve topped with chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1		crushed	4412.9167	0.0	981.75	24.7917
carrot	1		diced	29.52	6.8976	0.6696	0.1728
chicken stock turkey	2	pints		4412.9167	0.0	981.75	24.7917
turkey	350		cooked cut	226893.8479	206.2671	34335.5445	8948.8203
cranberry sauce	2	tablespoons		55.0538	13.9885	0.3116	0.0519
wensleydale cheese	175		crumbled	4412.9167	0.0	981.75	24.7917
cornflour	4	teaspoons		4412.9167	0.0	981.75	24.7917
water	2	tablespoons		0.0	0.0	0.0	0.0
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.