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Forepaughs English Trifle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)253.6399
Energy (kCal)3151.906
Carbohydrates (g)172.2355
Protein (g)51.4005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    whipping cream 2 cups whipped 700.8 7.104 5.207999999999999 74.184
    red raspberry 3 packages - - - -
    sugar 1 cup 402.99 100.79799999999999 0.0 0.0
    sponge cake 1 - - - -
    sherry 1/4 cup divided - - - -
    whipping cream 1 cup 700.8 7.104 5.207999999999999 74.184
    almond 1/2 cup toasted sliced 963.56 0.0 0.0 109.0
    strawberry 2 packages thawed sliced frozen - - - -
    sugar 1 tablespoon 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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