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P. J. Browne's Pub Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.2016
Energy (kCal)149.06
Carbohydrates (g)2.3123
Total fats (g)10.8352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. After softening cheese, blend all ingredients together. Will be a thick liquid consistency. | 2. Set in refrigerator overnight, covered. | 3. Serve with assorted crackers and vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cheese 2 jars old softened - - - -
    philadelphia cream cheese 1 package softened - - - -
    beer 1/3 cup - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    bacon 4 slices crumbled 144.64 1.2096 10.2016 10.8352

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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