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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil and butter in a frying pan over high heat until the butter is foaming. | 2. Add the mushrooms and fry for 4 to 5 minutes until they are golden. | 3. To make the sauce, pour in the port or wine to deglaze the pan, then lower the heat and stir in the cranberry sauce until dissolved. | 4. Pour in the hot water and fruit juice and sprinkle in the bouillon powder or stock cube. Splash in the soy sauce and stir well. | 5. Turn up the heat and boil the sauce rapidly for a few minutes until it reduces slightly. | 6. Slide in the ham and heat through for a minute or two. | 7. Taste for seasoning and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	1/2	teaspoon		14.25	0.6548	0.4452	1.2
cremini mushroom	9	ounces		226.95	0.0	50.49	1.275
port wine	4	tablespoons		226.95	0.0	50.49	1.275
cranberry sauce	2	tablespoons		55.0538	13.9885	0.3116	0.0519
hot water	5	fluid		-	-	-	-
orange juice	2			223.2	51.583999999999996	3.472	0.992
chicken stock cube	1/2		crumbled	226.95	0.0	50.49	1.275
soy sauce	1/4	teaspoon		0.7022	0.0653	0.1079	0.0076
ham	12	ounces	cooked cut	612.349	14.2881	56.132	35.04

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.