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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place apples in large pot with water, simmer until soft. | 2. In a large bowl, add all the chopped & pitted fruit. | 3. Press soft apples with a potato masher, then spoon into a square of cheesecloth (clipped to a footed colander), suspended over the bowl of fruit. | 4. Let apples drip over fruit WITHOUT squeezing or forcing--overnight. | 5. Next morning: add remaining ingredients EXCEPT for nuts to a large sauce-pot, adding soaked fruit. | 6. Stir, then simmer gently until sugar dissolves; bring to a boil; boiling for five minutes. | 7. Skim survace, add nuts, boil another five minutes until 200*F (sea level). | 8. Remove pan from heat; spoon jam into hot jars, add two-part lids; process in boiling water bath for 15 minutes (sea level). | 9. Label and store in cool, dark cupboard. | 10. GIFT GIVING: Use pretty jars and add a decorative label -- include in a basket with other home-made kitchen gifts. "How nice of you!". | 11. USES: As described above OR as a replacement for traditional (with suet) mincemeat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tart apple	3		cored	-	-	-	-
water	6	cups		0.0	0.0	0.0	0.0
fig	1 1/2	cups	chopped dried	-	-	-	-
apricot	1 1/2	cups	chopped	111.6	25.854	3.255	0.9068
pear	1 1/2	cups	chopped	119.7	31.983	0.7559999999999999	0.294
date	1	cup	pitted chopped dried	414.54	110.2941	3.6015	0.5733
prune	1	cup	pitted chopped dried	245.7	65.05199999999999	2.0358	0.46799999999999997
lemon peel	1/4	cup	candied	11.28	3.84	0.36	0.07200000000000001
orange peel	1/4	cup	candied	23.28	6.0	0.36	0.048
cherry	1/4	cup	candied	19.375	4.7197	0.3875	0.1162
orange juice zest	1		juice grated	-	-	-	-
lemon juice zest	1		juice grated	-	-	-	-
cardamom	1/2	teaspoon	ground	3.11	0.6847	0.1076	0.067
cinnamon	1/2	teaspoon	ground	-	-	-	-
anise seed	1/2	teaspoon	crushed	3.5385	0.5252	0.1848	0.16699999999999998
sugar	4	cups		3223.92	806.3839999999999	0.0	0.0
walnut	1/2	cup		963.56	0.0	0.0	109.0
almond	1/2	cup	slivered	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.