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Christmas Dried-Fruit Jam

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.7123
Energy (kCal)6103.1635
Carbohydrates (g)1055.3367
Protein (g)11.0482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart apple 3 cored - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    fig 1 1/2 cups chopped dried - - - -
    apricot 1 1/2 cups chopped 111.6 25.854 3.255 0.9068
    pear 1 1/2 cups chopped 119.7 31.983 0.7559999999999999 0.294
    date 1 cup pitted chopped dried 414.54 110.2941 3.6015 0.5733
    prune 1 cup pitted chopped dried 245.7 65.05199999999999 2.0358 0.46799999999999997
    lemon peel 1/4 cup candied 11.28 3.84 0.36 0.07200000000000001
    orange peel 1/4 cup candied 23.28 6.0 0.36 0.048
    cherry 1/4 cup candied 19.375 4.7197 0.3875 0.1162
    orange juice zest 1 juice grated - - - -
    lemon juice zest 1 juice grated - - - -
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    cinnamon 1/2 teaspoon ground - - - -
    anise seed 1/2 teaspoon crushed 3.5385 0.5252 0.1848 0.16699999999999998
    sugar 4 cups 3223.92 806.3839999999999 0.0 0.0
    walnut 1/2 cup 963.56 0.0 0.0 109.0
    almond 1/2 cup slivered 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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