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Shrimp Cocktail Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.599
Energy (kCal)354.3543
Carbohydrates (g)41.4303
Total fats (g)2.4392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter the slices of bread. | 2. Mix the cocktail sauce ingredients together then add the shrimp, stirring well to coat. | 3. Top one slice of bread with the arugula leaves followed by the shrimp mixture. | 4. Top with the other slice of bread. | 5. Cut into trianges and serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 7 ounces cooked peeled 168.5833 0.0 39.865 1.0115
    brown bread 2 slices 175.5 38.97 4.68 1.35
    butter - - - -
    arugula leaf - - - -
    salad cream 2 tablespoons - - - -
    tomato ketchup 1 tablespoon - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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