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Honey-Mustard Chicken Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.7373
Energy (kCal)1312.7327
Carbohydrates (g)95.6127
Total fats (g)81.1799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the pasta and cool under running water. | 2. Mix they mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing consistency. | 3. Add the pasta, chicken, scallions, basil and tomatoes. | 4. Season to taste and mix gently. | 5. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 10 ounces 195.6115 28.3495 4.3658 6.5487
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    grain mustard 2 teaspoons coarse - - - -
    honey 1 teaspoon - - - -
    chicken 10 ounces cooked shredded 813.6304 36.4007 42.099 55.5083
    scallion 4 sliced 128.0 29.36 7.32 0.76
    basil 2 ounces 13.0408 1.5025 1.786 0.3629
    tomato 4 halved quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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