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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add the potatoes to a large skillet; cover with water and simmer until fork tender or about 8 minute. | 2. Drain potatoes and pour into a large bowl; set aside to cool. | 3. Wipe out the skillet, add one tablespoon of canola oil and saute the shallot and garlic for two minutes over medium low heat. | 4. Stir in the peas and continue to cook for another two minutes then pour mixture into bowl with the potatoes to cool. | 5. Preheat oven to 375°F Degrees. | 6. wipe out the skillet once again, add the remaining canola oil and heat over medium low temperature. | 7. Using a fork, roughly mash the potatoes; stir in the cumin, salt, pepper and smoked gouda cheese. | 8. Divide mixture evenly into six portions; form into thick patties, patting the sides in firmly to keep mixture together. | 9. Press the patties into the panko breadcrumbs on all sides then place into the hot oil. | 10. Brown until golden on both sides then carefully remove from skillet with a spatula and drain on paper towels. | 11. Drain any remaining oil from skillet; return the patties to the skillet. | 12. Place skillet in oven for 10 minutes or until potato patties are crispy & heated through. | 13. Meanwhile, add the sour cream and bacon to a food processor and puree until blended. | 14. To serve the dish, place one potato patty on each serving plate; add a dollop of sour cream on the opposite end of the plate. | 15. Garnish with fresh parsley leaves. Makes 6 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2 1/2	cups	peeled diced	288.75	65.5875	7.6875	0.3375
canola oil	1/4	cup		481.78	0.0	0.0	54.5
shallot	1		minced	-	-	-	-
garlic clove	2		chopped	-	-	-	-
green pea	1	cup	thawed drained frozen	117.45	20.9525	7.859	0.58
cumin	1 1/2	1/2	ground	11.8125	1.3936	0.561	0.7015
kosher salt	1	tablespoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
gouda cheese	1	cup	smoked shredded	-	-	-	-
panko breadcrumb	2	cups		-	-	-	-
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
bacon	3	pieces	cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.