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Portabella Pesto Mushroom Melts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.4825
Energy (kCal)1140.7076
Carbohydrates (g)67.1636
Protein (g)34.9981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portabella mushroom 8 - - - -
    olive oil 119.34 0.0 0.0 13.5
    basil pesto 3 tablespoons - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    mozzarella cheese 8 ounces 734.8188 61.7339 30.7535 40.5284
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    focaccia bread 8 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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