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Pasta Fredda

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.27
Energy (kCal)415.1967
Carbohydrates (g)-
Total fats (g)27.9917
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and cool to room temperature. | 2. Combine tomatoes, bocconcini, olives, olive oil, basil, and oregano in a large bowl; toss to evenly coat. Add pasta to tomato mixture and toss. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 1 package 176.5167 0.0 39.27 0.9917
    cherry tomato 20 halved 176.5167 0.0 39.27 0.9917
    bocconcini mozzarella cheese 7 ounces 176.5167 0.0 39.27 0.9917
    black olive 3/4 cup 176.5167 0.0 39.27 0.9917
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    basil leaf 6 176.5167 0.0 39.27 0.9917
    oregano leaf 1 1/2 teaspoons 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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