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Pasta Fredda

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.9917
Energy (kCal)415.1967
Carbohydrates (g)-
Protein (g)39.27
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 1 package 176.5167 0.0 39.27 0.9917
    cherry tomato 20 halved 176.5167 0.0 39.27 0.9917
    bocconcini mozzarella cheese 7 ounces 176.5167 0.0 39.27 0.9917
    black olive 3/4 cup 176.5167 0.0 39.27 0.9917
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    basil leaf 6 176.5167 0.0 39.27 0.9917
    oregano leaf 1 1/2 teaspoons 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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