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English Scones With Chocolate Chunks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.5675
Energy (kCal)2268.034
Carbohydrates (g)347.1626
Total fats (g)83.7832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first four ingredients together with a fork like you would pastry dough. Cut the dough till the margarine is pretty much unnoticeable. | 2. Mix in Chocolate chunks. | 3. Stir in the cream, if it seems a little dry add a little more cream, but NO more than 1/4 cup. | 4. Use your hands to roll the dough till all flour is mixed in (adding cream if needed). | 5. Form into a flat, even circle. Cut into 12 "pie" pieces. | 6. Place each piece separately on a sprayed cookie sheet allowing enough space for each to raise a bit. Brush tops with more cream. Sprinkle with sugar crystals and bake in a 350 oven no more than 19 minutes. The bottom edges will just be turning brown. DO NOT over bake or they will harden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    butter 5 tablespoons chilled 427.5 19.6425 13.3575 36.0
    chocolate chunk 3/4 cup semisweet - - - -
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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