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Spiced Meat Rub

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.7754
Energy (kCal)162.878
Carbohydrates (g)3.4022
Protein (g)0.8344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili pepper flake 3 teaspoons - - - -
    thyme 3 tablespoons dried 7.272 1.7604 0.4003 0.121
    rosemary 2 tablespoons dried 4.454 0.7038 0.1125 0.1992
    bay leaf 4 crushed - - - -
    celery salt 1 teaspoon - - - -
    peppercorn 2 tablespoons 151.15200000000002 0.938 0.3216 16.4552

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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