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Homemade Mincemeat

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.9829
Energy (kCal)3948.2234
Carbohydrates (g)348.2563
Total fats (g)275.6587
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients, except the brandy, in a large ovenproof glass or ceramic bowl. | 2. Cover with a cloth and leave for 12 hours. | 3. Preheat the oven to 225 degrees F. | 4. Place the bowl in the oven and leave it there for 3 hours. | 5. Remove and let the mincemeat cool. | 6. Now stir in the brandy and spoon into clean jars. | 7. Cover with waxed discs, seal and label. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking apple 1 peeled cored chopped 201.7333 0.0 44.88 1.1333
    suet 8 ounces shredded 1936.872 0.0 3.4019999999999997 213.192
    raisin 12 ounces 1027.3856 270.5222 11.5326 1.5649
    sultana 8 ounces 201.7333 0.0 44.88 1.1333
    currant 8 ounces 142.8814 34.8812 3.1751 0.9299
    peel 8 ounces chopped mixed 106.5941 36.2874 3.4019 0.6804
    dark brown sugar 12 ounces 201.7333 0.0 44.88 1.1333
    orange juice zest 2 juice 201.7333 0.0 44.88 1.1333
    lemon juice zest 2 juice 201.7333 0.0 44.88 1.1333
    almond 2 ounces cut 501.219 0.0 0.0 56.699
    spice 4 teaspoons mixed 19.988 5.4811 0.4628 0.6604
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1 teaspoon grated 11.55 1.0844 0.1285 0.7988
    brandy 6 tablespoons 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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