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Tipsy Puddings With Mulled Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.5526
Energy (kCal)1363.355
Carbohydrates (g)159.6788
Protein (g)31.2529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    fine breadcrumb 1 1/2 1/2 - - - -
    egg 4 separated 286.0 1.44 25.12 19.02
    superfine sugar 3/4 cup 580.5 149.97 0.0 0.0
    lemon zest 1 teaspoon grated - - - -
    red wine 2 1/2 cups - - - -
    superfine sugar 2/3 cup 580.5 149.97 0.0 0.0
    lemon juice 1 3.355 1.0523 0.0534 0.0366
    orange wide strip juice 1 - - - -
    clove 4 cloves - - - -
    cinnamon 1 stick - - - -
    heavy cream 1 cup whipped 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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