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Beef in Beer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)203.6467
Energy (kCal)59511.6476
Carbohydrates (g)15092.708
Protein (g)806.6652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 175 42997.5 11384.1 356.265 81.9
    water 150 0.0 0.0 0.0 0.0
    stout beer 300 403.4676 0.0 89.7602 2.2667
    english mustard powder 1 teaspoon 403.4676 0.0 89.7602 2.2667
    plain flour 25 403.4676 0.0 89.7602 2.2667
    stewing beef 1 cut 403.4676 0.0 89.7602 2.2667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 sliced 128.0 29.888 3.52 0.32
    carrot 300 15744.0 3678.72 357.12 92.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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