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Barley Broth

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)232.9702
Energy (kCal)70544.516
Carbohydrates (g)15576.759
Protein (g)1986.2111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 1 1/2 1/2 16.575 3.083 0.7956 0.23199999999999998
    pearl barley 100 70400.0 15544.0 1982.0 232.0
    leek 1 trimmed 54.29 12.5935 1.335 0.267
    celery rib 2 - - - -
    carrot 2 peeled 59.04 13.7952 1.3392 0.3456
    parsnip 1 peeled - - - -
    white wine 5 tablespoons - - - -
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    bay leaf 2 - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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