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Almond Biscotti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.3736
Energy (kCal)5591.7381
Carbohydrates (g)129.6387
Total fats (g)563.8558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat your oven to 350°F. | 2. Grease a large cookie sheet Whisk the egg, sugar, and vanilla extract in a mixing bowl with an electric mixer until it is thick and pale-ribbons of mixture should trail from the whisk as you lift it Sift the flour, baking powder, and cinnamon in a separate bowl, then sift into the egg mixture and fold in gently. | 3. Stir in the chocolate, almonds, and pine nuts Turn out onto a lightly floured surface counter and shape into a flat log about 9-inches long and 3/4 inches wide. | 4. Transfer to the prepared cookie sheet Bake for 20-25 minutes, or until golden. | 5. Remove from the oven and let cool for 5 minutes, or until firm Transfer to a cutting board. | 6. Using a serrated bread knife, cut the log into slices about 1/2 inch thick and arrange them on the cookie sheet. | 7. Bake for 10-15 minutes, turning half way through the cooking time Let cool for about 5 minutes, then transfer to a wire rack to cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 cup - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    cinnamon 1 teaspoon - - - -
    dark chocolate 1 3/4 3/4 chopped 275.8406 30.0101 2.7485 16.0742
    almond 1 3/4 3/4 slivered 3372.46 0.0 0.0 381.5
    pine nut 1 3/4 3/4 1589.9625 30.9015 32.3426 161.5241

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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