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Doncaster Butterscotch - Traditional English!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.6821
Energy (kCal)2771.5131
Carbohydrates (g)496.2326
Total fats (g)85.6374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, heat the milk & add the sugar - cook gently over a low heat, stirring well. | 2. Add butter and cream of tartar. Boil until a little dropped into cold water hardens. | 3. Pour into greased ramekins or pudding moulds and leave to set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 lb 1723.6531 444.9293 0.5443 0.0
    butter 6 ounces 969.57 44.5492 30.2948 81.648
    milk 1/2 74.42 5.8316 3.843 3.9894
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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