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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Begin by preparing the roux. | 2. Melt the butter in a large stock pot. | 3. Add the cup of flower a little at a time whisking briskly to avoid lumps. | 4. After all the flower is in, continue to whisk and cook for at least 3 min. | 5. (5 is better). | 6. Add the 3 cups of 1/2 reduced chicken broth a little at a time wile continuing to whisk. | 7. as the roux thickens, add the 3 cups of wine a little at a time until all is incorporated. | 8. In a sauté pan, melt the 2 Tbs. | 9. of butter over medium heat, add the chopped leaks and sauté until tender but not browned and add to the roux. | 10. Next, add the red bell pepper, green bell pepper, head of Roasted garlic, parmesan cheese, soy-sauce, Worcestershire sauce, and honey. | 11. Let simmer for 1/2 hour stirring often. | 12. Lastly, with the heat low, stir in the cream and then the 1/2 cup butter to finish. | 13. Serve soon. | 14. this soup also keeps well refrigerated for up to a week. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		171.0	7.857	5.343	14.4
flour	1	cup		578.28	126.6054	9.401	2.2436
chicken broth	3	cups	reduced condensed	234.36	5.67	33.4152	7.8624
white wine	3	cups		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
leek	2	cups	chopped	108.58	25.186999999999998	2.67	0.534
red bell pepper	1			-	-	-	-
green bell pepper	1			-	-	-	-
garlic	1		roasted	4.47	0.9918	0.1908	0.015
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
soy sauce	1/8	cup		16.8938	1.5714	2.5946	0.1817
worcestershire sauce	3	tablespoons		39.78	9.9246	0.0	0.0
honey	3	tablespoons		-	-	-	-
cream	1 1/2	1/2		1188.0	23.94	13.068	124.848
butter	1/2	cup		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.