RecipeDB

Cooking in progress....

Leek Soup with Roasted Garlic and Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)154.0847
Energy (kCal)2637.3638
Carbohydrates (g)233.7472
Protein (g)98.6826
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 171.0 7.857 5.343 14.4
    flour 1 cup 578.28 126.6054 9.401 2.2436
    chicken broth 3 cups reduced condensed 234.36 5.67 33.4152 7.8624
    white wine 3 cups - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    leek 2 cups chopped 108.58 25.186999999999998 2.67 0.534
    red bell pepper 1 - - - -
    green bell pepper 1 - - - -
    garlic 1 roasted 4.47 0.9918 0.1908 0.015
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    soy sauce 1/8 cup 16.8938 1.5714 2.5946 0.1817
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    honey 3 tablespoons - - - -
    cream 1 1/2 1/2 1188.0 23.94 13.068 124.848
    butter 1/2 cup 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition