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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400 degrees. | 2. Rub the ham with a mixture of bay leaves and thyme. | 3. Chop the vegetables and sauté them gently in butter with the sugar, a little thyme and a bay leaf until the onions are translucent. | 4. Add 1/2 cup Madeira and let it evaporate almost completely. | 5. Place the ham in a roasting pan and cover with the vegetable mixture, drizzle with melted butter, cover and cook in the preheated 400° F oven for 20-25 minutes per pound. | 6. Remove the ham from the oven and transfer to a serving platter,reserve the vegetables. | 7. Degrease the cooking juices and pour them into a small saucepan; you should have about 1 cup; if not, add some water or stock; add the remaining 1/2 cup Madeira. | 8. Reduce slightly; liquefy with the vegetables in a blender and pour over the ham. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ham	1			-	-	-	-
onion	2			128.0	29.888	3.52	0.32
celery	2	stalks		20.48	3.8016	0.8832	0.2176
carrot	2			104.96	24.5248	2.3808	0.6144
madeira wine	1	cup		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
butter				-	-	-	-
thyme				-	-	-	-
bay leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.