RecipeDB

Cooking in progress....

Fitzherbert Pudding - (Sussex Uk)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.1312
Energy (kCal)2590.5541
Carbohydrates (g)252.3242
Total fats (g)151.3446
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to 425F or Mark 7. | 2. Heat apple pulp (sauce) in a saucepan, stir in sugar until dissolved. Cool slightly. | 3. Line a 9 inch flan tin with thinly rolled pastry. | 4. When sauce has cooled, then add eggs, nutmeg, lemon rind, orange flower water and breadcrumbs. | 5. Fill pastry shell three quarters full with the mixture; it will rise in cooking. | 6. Scatter the almonds and Demerara sugar over the top of the filling. | 7. Bake until filling is set and pastry is brown, approximately 20 – 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    applesauce 1 102.48 27.4988 0.4148 0.244
    sugar 3 ounces 339.3434 84.8784 0.0 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    breadcrumb 3 ounces 75.65 0.0 16.83 0.425
    orange flower water 3 teaspoons 75.65 0.0 16.83 0.425
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    lemon 1 1.2808 0.4116 0.0486 0.0132
    almond 2 tablespoons sliced 240.44799999999998 0.0 0.0 27.2
    demerara sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    puff pastry 10 ounces 1581.93 129.5595 20.979 109.1475

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition