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Cannellini Shrimp Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.4071
Energy (kCal)796.5797
Carbohydrates (g)4.8364
Total fats (g)55.7467
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, whisk vinegar, oil, sugar, cilantro, basil, and tarragon until well blended. You may adjust these seasonings to your personal preference. | 2. In a separate bowl, toss together the beans, tomato, onion, and shrimp. Pour dressing over salad, and toss again to coat. | 3. Cover and refrigerate several hours, or overnight, to develop flavors. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cilantro 1/4 teaspoon 0.0192 0.0031 0.0018 0.0004
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    tarragon 1/4 teaspoon 0.4425 0.0753 0.0342 0.0109
    white kidney bean 1 can drained rinsed - - - -
    rom tomato 1 diced - - - -
    red onion 1/4 diced - - - -
    shrimp 3/4 pound cooked 289.0007 0.0 68.3402 1.734

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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