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Gluten-Free Vegan Brandy Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.9945
Energy (kCal)1116.096
Carbohydrates (g)27.1233
Total fats (g)114.4345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Throw everything into the blender and puree until thick and creamy. | 2. Adjust quantities of brandy and sweetener to taste. | 3. Chill in the fridge and allow the cream to thicken slightly. | 4. **Please note - you will need a high-speed blender such as a Vitamix in order to achieve a really creamy consistency. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cashew 2 cups raw - - - -
    water 2 cups filtered 1104.0 26.592 10.992 114.432
    agave nectar 6 tablespoons - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    brandy 3 -4 tablespoons - - - -
    sea salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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