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Drunken Cherry Orange Ice Cream Swirl

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3416
Energy (kCal)22.3688
Carbohydrates (g)4.9715
Total fats (g)0.1929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a non-reactive small saucepan, combine the pitted cherries, orange juice, mace, and orange liqueur. | 2. Partially cover and simmer over medium heat for 3 to 5 minutes, until cherries are soft but not mushy. | 3. Remove from heat. | 4. In 4 stemmed goblets, parfait glasses, or dessert dishes, alternate 2 to 3 layers of ice cream and hot cherry mixture. | 5. Gently cut through the layers and swirl with a knife. | 6. Serve at once. | 7. If the diners are chocoholics, garnish each serving with shaved dark chocolate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bing cherry 1/4 pitted halved - - - -
    orange juice 3 tablespoons 20.925 4.836 0.3255 0.09300000000000001
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    cointreau liqueur 1 tablespoon - - - -
    vanilla ice cream 1 pint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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