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Roast Rhubarb and Frozen Yogurt

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.6908
Energy (kCal)777.2064
Carbohydrates (g)146.427
Protein (g)25.1882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla yogurt 24 ounces used 537.5064 92.941 17.9622 11.9748
    rhubarb 5 cups 128.1 27.694000000000003 5.49 1.22
    orange juice 1 111.6 25.791999999999998 1.736 0.496
    honey 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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