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Bangers and Mash (England)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)686.2153
Energy (kCal)8690.159
Carbohydrates (g)42.8582
Protein (g)552.0832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 8 8382.396999999999 0.0 542.4971 673.4948
    potato 8 potatoes - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    onion 2 128.0 29.888 3.52 0.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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