Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. peel potatoes and chop in half. | 2. place in pan with a lid on. | 3. cover with water and bring to boil, leave to simmer for about until tender, drain water and keep warm in oven with lid on,(or make them just before mashing). | 4. peel onions and slice into rings, (for a trick to stop watery eyes, put onions in a freezer for 10 minutes before peeling). | 5. put olive oil and garlic in frypan and add onions, turning with tongs frequently. | 6. grill sausages, turning with tongs when required. | 7. just before serving put peas in boiling water and simmer for 3-4 minutes. | 8. while the peas are cooking get potatoes out. | 9. place a knob of butter on potatoes and mash dry. | 10. add milk until you get a creamy consistency. | 11. serve sausages with onions over and peas and mash. | 12. place some ketchup on the side for a perfect dinner. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork sausage	8			8382.396999999999	0.0	542.4971	673.4948
potato	8	potatoes		-	-	-	-
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
garlic	1	teaspoon		4.172	0.9257	0.1781	0.013999999999999999
onion	2			128.0	29.888	3.52	0.32

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.