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Quick and Easy English Trifle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.905
Energy (kCal)1364.06
Carbohydrates (g)102.78
Total fats (g)110.485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare the gelatin with raspberries as directed on package. | 2. Cover and place in refrigerator until set. | 3. Prepare vanilla pudding mix as directed on package. | 4. Set aside. | 5. After gelatin is firmly set, spoon into a large clear glass bowl. | 6. Top with sliced bananas and sliced almonds Break angel food cake into bite size pieces and layer on top of the bananas and almonds, filling the bowl with the entire cake. | 7. Pour vanilla pudding over cake, allowing it to seep down through the layers. | 8. Top with heping layers of whipped cream. | 9. Sprinkle with decorative sprinkles or more sliced almonds just before serving. | 10. Store in refrigerator. | 11. Best if eaten within 24 hours. | 12. You can make your own pudding and cake if you wish, but this recipe is the easy method. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry gelatin 2 packages - - - -
    raspberry 1 box frozen - - - -
    banana 2 peeled/sliced 400.5 102.78 4.905 1.485
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0
    angel food cake 1 - - - -
    vanilla pudding 2 packages - - - -
    topping 1 container whipped - - - -
    candy sprinkle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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