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King George Whiting, Shellfish Mousseline and Champagne Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)195.2511
Energy (kCal)2233.3832
Carbohydrates (g)88.7676
Protein (g)65.4364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english spinach leaf 12 trimmed washed 3.56 0.0 0.792 0.02
    whiting fish fillet 8 skinned boned 3.56 0.0 0.792 0.02
    dill 4 sprigs - - - -
    green prawn 4 shelled 3.56 0.0 0.792 0.02
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    carrot 1 peeled 52.48 12.2624 1.1904 0.3072
    potato 1 peeled - - - -
    butter 15 1282.5 58.9275 40.0725 108.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    edible flower 3.56 0.0 0.792 0.02
    green prawn 300 g shelled 3.56 0.0 0.792 0.02
    cream 200 ml thickened 669.5183 13.4918 7.3647 70.3603
    egg white 2 34.32 0.4818 7.194 0.1122
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    fish stock 350 ml 55.1507 0.0 7.79 2.792
    white wine 250 ml - - - -
    cream 300 ml thickened 669.5183 13.4918 7.3647 70.3603
    champagne 100 ml 3.56 0.0 0.792 0.02
    lemon 1/4 0.3202 0.1029 0.0121 0.0033
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    curry powder 1 pinch 0.4062 0.0698 0.0179 0.0175

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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