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english matzoh pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.078
Energy (kCal)2749.422
Carbohydrates (g)194.3512
Total fats (g)214.9739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven to 350. | 2. grease an 8x8 baking dish and sprinkle with ground almonds. | 3. crumble matzoh in a large bowl. | 4. add apple juice, eggs, and remaining ingredients, mix well. | 5. pour into baking dish, bake for 40-50 minutes until firm and brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 2 tablespoons melted 811.0319999999999 1.0152 1.0152 90.804
    almond 1/2 cup ground 963.56 0.0 0.0 109.0
    matzoh 5 - - - -
    apple juice 1/2 cup 57.04 14.012 0.124 0.1612
    egg 3 beaten 214.5 1.08 18.84 14.265
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    apricot 1/2 cup diced 37.2 8.618 1.085 0.3022
    almond 1 cup 963.56 0.0 0.0 109.0
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0
    cinnamon 1/2 teaspoon - - - -
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    margarine 1/2 cup melted 811.0319999999999 1.0152 1.0152 90.804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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