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Goat's Cheese With Pear and Walnut Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.4489
Energy (kCal)3076.2341
Carbohydrates (g)94.4186
Total fats (g)276.0465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange the lettuce on 4 plates and top with the goat's cheese. | 2. Mix together the pears, walnuts and watercress. | 3. Blend the lemon juice and oil together, then toss into the salad ingredients. | 4. Serve on top of the cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lettuce leaf - - - -
    goat cheese 8 ounces 1025.136 4.9216 69.2194 80.7181
    pear 4 ripe cored chunked 319.2 85.288 2.016 0.784
    walnut 4 ounces chopped 1002.4381 0.0 0.0 113.398
    watercress 1 bunch trimmed - - - -
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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