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Strawberry and Lavender Pastis Spritzer

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4804
Energy (kCal)182.4908
Carbohydrates (g)43.6107
Total fats (g)1.5381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub rim of glass with a lavender flower and lemon verbena leaf (or lemon balm). | 2. Pour in the tangerine juice and sparkling mineral water; stir in the pastis (to taste). | 3. Add sliced strawberries and ice. | 4. Serve decorated with sprigs of fresh lemon verbena (or lemon balm) and lavender flowers. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tangerine juice 3 ounces 36.5708 8.5899 0.4252 0.1701
    sparkling water 3 ounces 0.0 0.0 0.0 0.0
    pastis 1 -2 teaspoon - - - -
    strawberry 3 sliced 145.92 35.0208 3.0552 1.368
    sprig lemon 1 - - - -
    lavender flower - - - -
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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