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Shepherd's Big Purple Vegetable Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.9625
Energy (kCal)453.4185
Carbohydrates (g)74.3915
Protein (g)23.0457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 scrubbed peeled - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    salt pepper - - - -
    yogurt 4 fluid - - - -
    chive 1/2 cup freshly-minced 7.2 1.044 0.7848 0.1752
    parsley 1/2 cup freshly-minced 10.8 1.899 0.8909999999999999 0.237
    butter 1 1/2 1/2 unsalted 85.5 3.9285 2.6715 7.2
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    celery 1 stalk finely-minced 10.24 1.9008 0.4416 0.1088
    mushroom 12 ounces chopped 115.6659 23.0992 7.6203 1.6669999999999998
    eggplant 1 cut - - - -
    green bell pepper 1 minced - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    cheddar cheese 1/2 cup grated - - - -
    wheat germ 3 tablespoons 77.625 11.1694 4.9917 2.0959
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    cheese - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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