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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain. | 2. In a large bowl, toss the cooked pasta, grated eggs, olives, onion, and relish with some of the liquid. Mix in mustard and mayonnaise, increasing the amount of mayonnaise as desired. Season with salt and pepper. Top with sliced eggs, and sprinkle with paprika to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
macaroni	1	package	uncooked	-	-	-	-
egg	8		hard-cooked grated	572.0	2.88	50.24	38.04
black olive	1	can	drained chopped	-	-	-	-
red onion	1		chopped	44.0	10.274000000000001	1.21	0.11
dill pickle relish	1	jar	drained	-	-	-	-
yellow mustard	1	tablespoon	prepared	9.0	0.8745	0.561	0.501
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
salt black pepper	to taste			-	-	-	-
egg	4		hard-cooked sliced	572.0	2.88	50.24	38.04
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.