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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter and add bacon, onion, carrot and celery. Cook for 5-10 minutes until the vegetables have begun to soften. | 2. Add the peas and the stock. Bring to a boil, then cover and simmer 1 hour, until the peas are cooked. Place in a blender to liquify (use caution with hot soup). Return to the pot and add the yogurt; gently reheat without boiling. | 3. Serve garnished with crispy, crumbled bacon and croutons if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	ounce		80.7975	3.7124	2.5246	6.803999999999999
streaky bacon	2	ounces	chopped	50.4333	0.0	11.22	0.2833
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
carrot	1		chopped	25.01	5.8438	0.5673	0.1464
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
pea	1	lb	split	190.50900000000001	34.2463	12.7006	0.9072
chicken stock	4	pints		-	-	-	-
plain yogurt	4	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.