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Cornflour Sponge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)223.69
Energy (kCal)12310.6459
Carbohydrates (g)2647.6334
Total fats (g)59.562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggwhites until stiff. | 2. Add sugar and beat again until mixure is very stiff. | 3. Add yolks and beat again. | 4. Sift in dry ingredients and mix well. | 5. Bake at 375 F for 12-15 minutes. | 6. Do not open oven for 12 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 4 ounces 452.4579 113.1712 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    flour 20 11565.6 2532.1079999999997 188.02 44.872
    cornflour 3 ounces 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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