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Cherry Tomato Soup (Gary Rhodes)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.4867
Energy (kCal)735.8096
Carbohydrates (g)20.6285
Protein (g)92.1921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    garlic clove 2 crushed 403.4676 0.0 89.7602 2.2667
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    cherry tomato 1 lb 403.4676 0.0 89.7602 2.2667
    passata 10 fluid 403.4676 0.0 89.7602 2.2667
    vegetable stock 16 fluid - - - -
    sea salt coarse 403.4676 0.0 89.7602 2.2667
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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