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Bruschetta Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.1166
Energy (kCal)1262.223
Carbohydrates (g)71.3805
Total fats (g)94.6555
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 6 sliced - - - -
    mozzarella cheese 1/2 pound cut 734.8205 61.733999999999995 30.7536 40.5285
    bagel chip 1 cup crushed garlic-flavored - - - -
    torn basil leaf 1/2 cup - - - -
    red onion 1/2 chopped 32.0 7.472 0.88 0.08
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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