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Cranberry Wassail (Non-Alcoholic)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5521
Energy (kCal)1511.7495
Carbohydrates (g)375.9308
Total fats (g)4.8229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients, except for the garnishes. (If you are iffy on the sugar, add it last, a little at a time and taste as you go along). | 2. Heat the mix to boiling in a large saucepan, reduce the heat and allow it to simmer for 10 minutes. | 3. Strain the wassail to remove the spices. | 4. Serve very warm in a heat-proof punch bowl and garnish with the orange slices and cloves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry juice cocktail 64 ounces 979.7585 245.3025 0.0 1.8144
    apple juice 2 1/2 cups 285.2 70.06 0.62 0.8059999999999999
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cinnamon 3 - - - -
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    orange 6 slices - - - -
    clove 6 34.524 8.2568 0.7522 1.6380000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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