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Savoy Cabbage Au Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.4534
Energy (kCal)627.4954
Carbohydrates (g)79.1963
Protein (g)24.3424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 1 cup unsalted 86.4 8.472000000000001 6.047999999999999 2.88
    savoy cabbage 1/2 cored shredded 9.45 2.135 0.7 0.035
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    bread crumb 1/2 cup buttered 213.3 38.8692 7.209 2.862
    lemon 1/2 sliced 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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