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Beef Kabobs With Horseradish Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)827.1986
Energy (kCal)7362.4015
Carbohydrates (g)10.4054
Protein (g)0.4314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rump 500 cubes cut - - - -
    red wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    horseradish sauce 2 tablespoons 169.00799999999998 3.3768 0.3662 17.099
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    olive oil 60 7160.4 0.0 0.0 810.0
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    port wine 2 tablespoons - - - -
    creme fraiche 200 - - - -
    horseradish sauce 4 tablespoons 169.00799999999998 3.3768 0.3662 17.099
    dijon mustard 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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