Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. for my american pals: 100g = 3.5 oz and 15ml = 1tbs. | 2. Preheat oven to 180 (350). | 3. put apples in a pan you can cover with lemon juice and 30mL of water. | 4. stir, cover, cook for 5-10 min until they are soft. | 5. stir in 15 g of butter and 30 g of butter. | 6. place in the bottom of dish you're going to use (i usually use a 9 in cake tin b/c that's normally what's laying around -- ). | 7. in separate bowl: cream together butter and sugar. | 8. mix in eggs and vanilla. | 9. fold in flour. | 10. spoon mix over apples. | 11. bake 25-30 min until risen and lovely :). | 12. you can make this more complicated with little stuff, mixing the kinds of fruit, using real vanilla bean, or using lemon zest in the sponge mix. It's all really nice, and I encourage you to try it! But it is nice to have an EASY and quick dessert that tastes yummy, so try it plain first to see if you even need to bother with the fussy bits. | 13. Serve with custard or vanilla ice cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apple	500			32500.0	8631.25	162.5	106.25
lemon juice	15			50.325	15.7838	0.8006	0.5489999999999999
butter	90			7695.0	353.565	240.435	648.0
sugar	100			80598.0	20159.6	0.0	0.0
sugar	30			80598.0	20159.6	0.0	0.0
egg	2			125.84	0.6336	11.0528	8.3688
flour	100			57828.0	12660.54	940.1	224.36

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.